Best Price Cuisinart Green Gourmet 5-Quart Stainless-Steel Saute Pan with Lid

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Here are some of the great features of Cuisinart Green Gourmet 5-Quart Stainless-Steel Saute Pan with Lid

Cuisinart Green Gourmet, Cuisinart is leading the way in nonstick cookware that is healthier for you and is easier on the environment. The Cuisinart GreenGourmet Tri-Ply Nonstick Stainless-Steel Covered Saute Pan with its exclusive Ceramica nonstick technology is completely PTFE- and PFOA-free. Ceramica is a ceramic-based cooking interior instead of petroleum-based, so the manufacturing reduces oil consumption and preserves ecosystems. Cuisinart GreenGourmet delivers the performance and styling preferred by eco-conscious chefs everywhere. For nutritious healthful cooking, the premium nonstick saute pan eliminates the need to add oil or butter to prevent foods from sticking. The professional triple layer design features an aluminum alloy core bonded to a stainless-steel interior and a magnetic induction-ready, stainless-steel exterior.

Eco-friendly saute pan with lid is designed with straight sides to allow room for cooking larger items. Perfect for creating one-dish meals and multi-step dishes like fricassees and stews, the pan masterfully browns meats, sautes vegetables and simmers hearty sauces. Stay-cool riveted handle is made from 70% recycled stainless-steel and offers a comfortable grip and a thumb rest for ultimate control. The helper handle makes for easy lifting and carrying. Tight-fit lid seals in moisture and nutrients for the most flavorful cooking. The Cuisinart GreenGourmet saute pan is ideal for all stove tops, including induction. Safe for oven and freezer. Versatile saute pan offers quick cleanup with warm soapy water and the brushed stainless-steel exterior retains its timeless appeal year after year. Product packaging is made from 100% recycled materials and is printed with soy ink.

The Cuisinart name is synonymous with leading-edge kitchenware for both professional and home chefs. Julia Child and James Beard were among the first renowned chefs to applaud the Cuisinart revolutionary food processor introduced to America in 1973.